Topic: Flat out tasty

[Dionysus]

What if we told you there’s a steak out there nearly as tender as a filet, but with more of the beefy taste you expect from a chuck roast?

And here’s the best part: You can get a whole pound of it — boneless — for $4 or $5.

Interested? You can bet we were when we stumbled across a cache of flatiron steaks at a grocery and started doing a little research — and a lot of tasting.

Flatirons are relatively new steaks. They’ve always been there, but they were hiding inside roasts labeled “top blade.”



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