Topic: Contestant's recipes are still winners

[Dionysus]

Carolyn Blakemore, Fairmont’s champion chili cook and queen of cooking contests, shared a few recipes with me that were recently submitted to competitions. Over several years, Blakemore has won a variety of top spots in most local and national culinary events she has entered —everything from developing a splendiferous topping for Mama Mary’s pizza crusts (reversing pizza from a dinner entree to a dessert) to having winning recipes highlighted on two occasions in Better Homes and Gardens magazine.

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[libby]

Would you want to share those recipes with us, Dionysus? I don't cook a lot, but collect recipes and like to read cookbooks - and subscribe to Bon Appetit.  Libby

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[Dionysus]

Would you want to share those recipes with us, Dionysus? I don't cook a lot, but collect recipes and like to read cookbooks - and subscribe to Bon Appetit.  Libby

I believe the articel I posted had 3 recipes Libby. I don't know about Judy Grigoraci (who wrote the article), but I have had friendly responses from others at the Gazette. You can pull up the article I linked, and click on her (Judy's) name and write to her. I believe she has written a couple of books, and maybe she can get you in touch with Carolyn Blakemore, who the article was written about. 

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