Today's creation Autumn olive jelly.

We have a lot of these on one area of the farm, probably several acres of them. Evidently the deer and bear like them because while I was picking them I saw bear droppings and deer foot prints.
Approx 1 1/2 gallon berries
9 cups sugar
Sure gel 1 package
wash berries, place in pot adding about 2 cups water cook down for about 20 minutes stirring and mashing with potato masher. Strain and strain again Thr cheese cloth. It's ok to be a little pulpy
Strain out 7 cups juice and place in pot with sure gel. Pre measure out the 9 cups sugar and set in bowl
Heat the 7 cups juice till it comes to a boil that you can't stir down.
add sugar (all of it)
stirring constantly cook till it comes to full rolling boil and let boil stirring the whole time for 1 minute.
Remove from stove and pour in jelly jars
water bath filled jelly jars for 4 minutes
It has a very pretty almost cranberry color and reminds me a bit of crab apple jelly because it is sweet and tart at the same time.
http://www.psa-rising.com/eatingwell/wild-foods/autumnolive.htmLinkback: http://4seasonschat.com/index.php/topic,14017.msg154290.html#msg154290